Johnny Great day, great peeps, great weather, great Capt and crew as usual. Got back to the dock and worked her for an hour and John and Stelli finally got her to go. To place an order for home delivery or to collect in store, please call our shop on either 02841763444 or 07710090260. Our opening hours are: Monday - Friday: 8.30am - 5.00pm. Tried to workon my fish out there she wouldn't go. Located at 20 Newcastle Street, Kilkeel, Co.
#JERRY POSTERINO FISH MONGER HOW TO#
The Fish Monger guy certainly knows how to put you on the fish!! Hope Johnny will put up a pic off his fish in this thread.
#JERRY POSTERINO FISH MONGER PLUS#
WTGJB !!!! We all fished hard put together a boat limit plus I believe the final count was 101 Keepers only retaining our limit. Minutes later Johnny Just Sayin Bucktails puts down his jig and got loaded up with another pig. I got a real nice fish at 13.5# on the Boga. Picky bite but with the crew we had everyone pretty much figured it out. Or a place you really like to buy fresh fish I'm recipe testing this week and have a lot of recipes that call for various cuts of fish and I'm kind of thinking the crappy seafood counter at The Jewels won't cut it. Including Johnny Bucktails just sayin!!! Day started pretty slow for the first 3 drops. That’s all there is to it.Had the good sense to get out today on Fish Monger with Capt Jerry Posterino. The difference between a monkey building one and a great gunsmith building one is knowing just where to take three or four thousandths of an inch off the wood and the metal. The best hunters spend days just walking the ridges waiting for something to happen.
Some of the best hunters I know are bowhunters, and some of the worst ones, too. “The good hunters I know in this part of Montana go out for weeks on end, and they’re good because they’re out all the time. They may not be better woodsmen than they were 50 years ago, but they’ve got the edge elsewhere. Big-game hunters today have access to far more information than they used to. Guides-most of them-are better, and people are getting better trophies. They can travel in hours, not days, and they can access big-game fields better, so they get more experience. “I think a good hunter today is probably better than a good hunter of 50 years ago, and the difference is the jet airplane. You have to look at a lot of animals and just enjoy being outdoors. I could get in the Jeep and go out and kill the first mule deer I see, but that’s not really hunting. Hunting isn’t about killing it’s about looking. You can crawl up that mountain, but if you have desire, you’ll get to the top quickly because there might be a big buck up there. If you want to get a big head, you just have to accept that you may not get an animal this year, but you may get it the next trip. You just can’t hurry and do it right, especially if you’re looking for a trophy. He pulls that trigger when he knows he can make the shot.” A good shot is a hunter who’ll pass up a shot that would cripple. You don’t get nervous or excited and you don’t take foolish shots. Posterino : découvrez lavis et les notes des utilisateurs. When you get to that point you cool down. “That’s a fellow who’s killed a couple hundred head of big game. But still, I can’t make myself hunt with a plastic rifle. After they’ve hung, you inlet and seal them, but they’re always going to gain or lose some water. Then I rough-shape them and let them hang awhile, because when you start carving, the wood will start moving. I give my blanks five to seven years in my shop, so they can stabilize. The wood hawks will dry the water out of a blank, and once the water’s gone the wood will start to cure. A really nice one will run twice that, and the cream of the crop can cost $3,000 before a tool is laid to it.”) “There’s no such thing as a truly stable piece of wood. A major indicator of whether a fish is fresh or not is smell. When it comes to buying fresh fish, many people may be surprised at how simple picking a good piece is. Kirkland is very skilled at finding the best ingredients available. (“Note: A good but unexceptional English walnut blank costs $1,000. Due to the weekly trips she took with her family to buy fresh ingredients at the local farmer’s market and fishmonger, Jacquelyn D. The wood hawks are unmerciful the only thing they’re interested in is a profit, but the gunmaker’s interested in the finished product-something he wants to be proud of. “The average guy can get badly screwed buying his own wood.
If you haven’t got that, it won’t make a goodtock. The fancy figure should all be in the buttstock, the grain should follow the curve of where the grip will be, and the grain of the fore-end should be straight. Jerry Garcia: 9160: Forum Stats: 11497 Members 16 Forums 63606 Topics. Very few people can tell a good blank because they only look at the figure and color of the wood. fish monger, fishermanonabike, hedgehog, lone angler, On The Swing: Recent Gallery Pix. “You shouldn’t try to pick your own stock blank.